Taro root stir-fry is a quick and easy dish that highlights the natural flavors of the vegetable. Slice taro into thin pieces and saute with garlic, onions, and bell peppers. Add soy sauce and a hint ...

Place tuna, hamachi and salmon in three different mixing bowls. Cover with plastic wrap and store in refrigerator until needed. In a medium mixing bowl, place onions, chives, tobiko, soy sauce and ...

A meatier, denser and more nutrition packed version of potatoes, taro roots, are in season. Also known as ube or purple yam, this versatile root vegetable can be enjoyed sweet or savory. Because of ...

In West Africa, taro stew is a hearty meal that combines the root with vegetables and legumes. The stew is usually seasoned ...

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Dieffenbach’s Kettle Chips has been making snack chips from potatoes for more than half a century. The Tulpehocken Township snack maker recently began making chips from root vegetables. Known as Root ...

HONOLULU (KHON2) — The founder of Atebara’s potato chips, Raymond Atebara, started this Hilo success story all from an idea he found in a magazine. Get news on the go with KHON 2GO, KHON’s morning ...