Ube and taro are root vegetables that are commonly used in Filipino cuisine, and each needs to be cooked before they are safe to consume. Ube is a purple yam that is similar to a sweet potato and is ...

The Pleiss family from Sunnyvale, Calif., has a favorite stop when on Hawaii vacations: 3660 on the Rise, where the kids especially love the taro rolls. "The rolls at 3660 are very light and addictive ...

Taro is a starchy root vegetable that’s beloved by people all over the world, from the Caribbean Islands to West Africa, Greece, Egypt, India, east Asia and the Pacific Islands. Many researchers ...

Make no mistake, ube and taro are not the same. Ube and taro are root vegetables that are commonly used in Filipino cuisine, and each needs to be cooked before they are safe to consume. Ube is a ...