Add Yahoo as a preferred source to see more of our stories on Google. I spent many Sundays growing up eating wu gok at dim sum parlors all over the San Gabriel Valley. The fried taro puffs may be the ...

I love a good kitchen challenge, but this one almost broke me. If you have ever been out for dim sum, you might have seen a crispy, lacy-looking dumpling on a passing cart. It is called wu gok. It is ...

This is read by an automated voice. Please report any issues or inconsistencies here. See more from the L.A. Times in Google Search. Set us as preferred L.A. dim sum restaurants have lost precision in ...

I spent many Sundays growing up eating wu gok at dim sum parlors all over the San Gabriel Valley. The fried taro puffs may be the most distinct of all dim sum dumplings in both appearance and flavor.