Fat equals flavor, the saying goes, but anyone who’s eaten a grease-laden meal knows that it doesn’t always mean a satisfying texture. As a result, chefs have turned to a powdered white starch called ...

Flour is one of the most common ingredients imaginable, something most chefs use on a regular basis. Except Brandon Baltzley. “I don’t fuck with flour that much,” he said. “Unless I’m making cookies.

Don’t you wish having the delicious taste of melted butter was as easy as sprinkling it onto your food? I’ve found this killer technique that requires just one uncommon purchase: tapioca maltodextrin.

Taopica is a starch sold as flour, flakes, or pearls that’s low in nutritional value. People may use it as a gluten-free wheat alternative. Tapioca is a starch extracted from cassava root. It consists ...

If you often check the ingredients in your processed or packaged foods, you might have seen maltodextrin listed among them. Food makers add it to a wide variety of foods, like: Some energy bars ...

Fat equals flavor, the saying goes, but anyone who’s eaten a grease-laden meal knows that it doesn’t always mean a satisfying texture. As a result, chefs have turned to a powdered white starch called ...