(MENAFN- Ameliorate Digital Consultancy) In 2022, tapioca starch sales will probably total US$ 4.7 billion worldwide. The growing preference for gluten-free foods as well as the health advantages of ...

Researchers at the RIKEN Center for Sustainable Resource Science (CSRS) in Japan have recently created a healthier form of starch in the cassava plant. Published in the scientific journal Plant ...

Global demand for products made with tapioca starch is set to rise, supported by increased interest in products that deliver health benefits and are free from gluten and other allergens. According to ...

DUBAI, United Arab Emirates, Jan. 15, 2023 (GLOBE NEWSWIRE) -- In 2023, the market share of tapioca was estimated to be worth US$ 4.1 Bn. By 2033, it was estimated to be worth US$ 6.3 Bn. This is ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Tapioca is a starch derived from the cassava root, a long, thick tuberous plant (also known as yucca) ...

A natural gum can be used to improve the functionality of tapioca starch without impacting ‘clean label’ claims, according to new research. Tapioca starch is a thickening agent derived from cassava ...

THE KITCHEN can be a fascinating place for both scientists and magicians. Cooking and baking involve countless processes that alter raw ingredients, and whether you’re interested in why something ...

A: Tapioca is the starch derived from the root of the cassava plant. Native to Brazil, the plant spread across South America and was taken by explorers to Europe, Africa and Asia. It is now grown ...