“This is not your grandmother’s green bean casserole.”“This is not your grandmother’s green bean casserole.” Amp up the classic side dish with modern flair. As John Chambal, owner of the former Good ...

This is an updated version of the green bean classic — sans cans. Preheat oven to 350 F. Eat Drink D-FW The latest food and drink reviews, recipes and info on the D-FW food scene. In a medium mixing ...

Green bean casserole is one of the most popular holiday side dishes, but it can be very heavy and full of unwanted fat and calories. This recipe for Green Beans with Mushrooms & Crisp Onions is ...

When it comes to Thanksgiving, I'm a bit of a traditionalist. Sure, I try out a handful of new recipes each year, but for the most part, I tend to stick with the classic, comforting flavors most ...

1. Wash and trim the beans, then blanch in a large pot of boiling salted water until they just begin to soften but still have a bite, about 2 minutes. Remove beans and place in a bowl of ice water to ...

I bet many professional chefs can cook entire meals with one hand. But what about the rest of us? I considered this question after a careless kitchen accident left my left hand temporarily injured. I ...

When it comes to my own personal Thanksgiving menu, I'm a bit of a minimalist and prefer to keep recipes understated rather than over-the-top. This applies, in particular, to side dishes: I'm partial ...

Just like the standard American green bean casserole, this one smothers green beans in creamed mushrooms, then tops them with crunchy fried onions. To re-create the classic creamy soup that coats ...

Walk a supermarket’s frozen-foods aisle, and a seemingly endless array of dining options beckons from behind the frosty glass. Frozen pizzas, blintzes, calzoni and veggies make for quick, easy meals.