A few days ago a commenter on Eggbeater asked me to help her with a dessert conundrum. A pastry chef herself, she requested that I weigh in on steamed puddings, their ratios, and what sort of recipe ...

It’s definitely the weather for a steamed pudding, and this is one of my favourites, adapted from Diana Henry’s wonderful winter cookbook, Roast Figs Sugar Snow. There’s nothing fancy about this ...

Line small (metal) dariole moulds lightly with some soft butter and set aside. Into a large bowl add the soft butter, caster sugar, orange zest, golden syrup and marmalade and mix with an electric ...

Brush 4 individual pudding basins with some of the butter and spoon a tablespoon of marmalade into the base of each. In a mixing machine or by hand, mix half the remaining marmalade with the butter ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Eat the blueberry pudding warm with warm custard sauce. This pudding is a ...

Easter is upon us and this year I’m going for a twist on the traditional roast lamb dinner followed by a pudding that is high on the comfort scale. Easter is one of the great occasions for a ...