If you've overestimated how much spaghetti your household can slurp, here's what to do with your spag-and-sauce leftovers for ...

If you want to make a dinner that is a homerun and everyone cleans their plates, try this collection of dinner recipes. These ...

Chef Ryan Scott shares his easy, budget-friendly, family-friendly Italian dinner recipes. His cheesy garlic bread rolls — made from prepared pizza dough — are perfect for soaking up extra sauce in his ...

Actress, cooking show host and cookbook author Valerie Bertinelli is stopping by the TODAY Kitchen to share Italian recipes with a twist from her new book "Valerie's Home Cooking: More than 100 ...

1. Preheat the oven to 350 degrees F. 2. In a stockpot, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasonings, sugar, and bay leaves. Bring to a boil over high heat, ...

Whether you're eating juicy barbecue, flavorful pizza, rich soup, or classic spaghetti, garlic bread is a delicious side that can easily steal the spotlight. The garlicky outer crunch and cheesy inner ...

Serve this garlic Parmesan shrimp and pasta with hot bread and a side salad for a simple dinner. It comes together quickly, so it can be whipped up on a busy weeknight. Fresh onions and garlic simmer ...

A combination of ground turkey breast and lean ground beef keeps this timeless dish from going to your waist. All you need is a spinach salad to round out the meal. The meatballs can be shaped then ...

This garlic bread recipe is proof that simple ingredients can create pure magic. With its golden, crispy edges and soft, ...

Really good, really fresh tomatoes at the peak of the season need little adornment, and this pasta dish from my all-time favorite cookbook, Field of Greens by Annie Somerville honors that premise. Be ...