Wagyu is widely known as the highest and best version of beef, but this cut is even rarer than A5. Not only is it rare, the ...

Which chain restaurants are serving up the best wagyu burgers? Chefs reveal their top picks for a premium, juicy, and flavorful meal.

Wagyu beef is prized for its incredible tenderness, marbled fat, and deep flavor. The science behind why it's so good starts ...

For serious food lovers, traditionally bred Japanese beef is one of the most coveted ingredients — much richer, fattier and more thoroughly marbled than even the highest grades of Western steak. It is ...

The Igenity Wagyu Feeder Check uses genetics from 40+ countries to predict five key traits affecting commercial cattle value and efficiency.

A new wagyu steakhouse, Prime & Beyond, has opened in Pensacola's East Nine Mile area. The restaurant is owned by Chef Wayan Sumadi, who previously owned the popular Sake Café. Prime & Beyond ...