There is nothing quite like the flavor of an award-winning pit master’s competition ribs that have been smoking low (temperature) and slow (several hours) in a propane, charcoal, or pellet smoker. If ...

Mix first eight dry ingredients together, then sprinkle and rub mixture evenly over both sides of rib racks. Arrange the seasoned racks upright in slow cooker, leaning them against and contoured to ...

- I usually do a full rack of pork ribs (about 4 lbs). - Set the oven to 225 degrees. - Cover a baking sheet with foil (for easy cleaning after). - With the ribs on the foiled sheet, sprinkle a light ...