If you come across cocktail recipes that call for a simple syrup, there’s no need to rush to the store to buy some when you can make it at home with just two ingredients. It’s a customizable sweetener ...

Our classic whiskey sour cocktail with egg white foam is the perfectly balanced combination of bright flavors and has a silky ...

You’ll be toasting with champagne later, so you might as well start sipping on champagne right now! Garten’s French 75 is a classic cognac, simple syrup, and lemon juice recipe that is topped with ...

Brunch is a welcome invitation to have a drink or two, but the options are often limited to the basics. These simple ...

When it comes to summer cocktails, seasonal and fruit-forward drinks are the move. Ask Julianna McIntosh, San Diego-based cocktail influencer and author of the forthcoming cocktail recipe book, ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Welcome to GOLF.com‘s Clubhouse Eats with 3 Pieces of Pecan, where Chance Cozby –– our contributing at-home chef –– turns on the camera to walk you through signature dishes and drinks synonymous with ...