Wondering what to do with leftover roti? Make these crispy and delicious samosas for tea time. Take a look at the recipe below. Not sure of what to do with the leftover rotis? Don't throw them away!

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

Lavanya Mahate from Saffron Valley East India Café taught us how to make samosas, a fried or baked dish with a delicious filling. Lavanya made us samosas with three different fillings: potato and ...

Unique Samosa recipes: Make these at home this monsoon and serve fresh and crisp, straight from the pan of crackling hot oil Each and every samosa recipe in this video is more delicious than the other ...

The ground lamb with peas is a delicious, delicate filling and the dough recipe, made with clarified butter, is simple to prepare. For the filling, you may use low-fat or whole-milk yogurt. You will ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. For chef Heena ...

These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

Prepare the Filling: In a bowl, mix together the shredded chicken, pizza sauce, mozzarella cheese, bell peppers, onions, olives, oregano, basil, salt, and pepper. Adjust the seasoning to taste.

There’s nothing quite like biting into a hot, crispy samosa filled with spicy goodness. If you’re a fan of Indo-Chinese flavours, then Paneer Chilli Samosa is a snack you absolutely must try. This ...

I love the flavors of cumin and turmeric! The smells get my mouth watering. Curries, samosas, naan, chutneys…I love them all! My waist and my pocket book won’t let me fill up on these as often as I’d ...