Why eat dry cakes and cookies when you can have a deliciously decadent strawberry icing in five minutes? This glaze recipe is light and fresh while bringing a delightful flavor to top the warm treats ...

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.