Is it cake? Yes, it's definitely cake. Dessert Week continues with a Puerto Rican recipe from The Cake Girl.

Rich but light, this dark chocolate cake is also almost flourless – and can be made gluten-free, too. It’s a one-bowl wonder that’s been shared between bakers for more than 20 years. I stumbled upon ...

When you are craving something sweet but want an easy recipe you can whip up in no time, try one of these 3 ingredient ...

Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate cake recipe from her new cookbook.

1. Preheat the oven to 350° F. Move the middle oven rack to the bottom so there is plenty of room for your angel food cake pan. 2. Add one box angel food cake mix and one 15 oz. can of mandarin ...

Baking a flawless rum cake requires science, technique, and some know-how. Leave it to a trained chef to help demystify some ...