Latest Global Shrimp Forum Foundation analysis explores opportunities for the sector to improve sustainability and efficiency ...
USA, March 13, 2024 /EINPresswire.com/ -- Scientists have discovered unparalleled antioxidative compounds in Northern shrimp (Pandalus borealis), signifying a major ...
A mountain of shrimp shells, heads, and tracts often ends up in landfills, left to rot by the seafood industry. Now, researchers at the University of Sharjah have found a way to turn this overlooked ...
More than 800,000 metric tons of shrimp waste material worldwide could be converted into a fresh source of revenue for beleaguered processors operating on razor-thin margins, according to a new report ...
Lobster bisque and shrimp cocktail make for scrumptious meals, but at a price. The food industry generates 6 million to 8 million metric tons of crab, shrimp and lobster shell waste every year.
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Researchers make mind-blowing breakthrough using shrimp shells: 'Significantly improved the shelf life'
Researchers in Indonesia have discovered a way to transform shrimp shell waste into biodegradable plastic to fight plastic pollution. All plastic breaks down eventually, but petroleum-based plastic ...
Researchers at the University of Sharjah have developed a sustainable method to turn discarded shrimp waste into activated carbon that efficiently absorbs CO 2. Image Credit: Michele Ursi/Shutterstock ...
Scientists have discovered unparalleled antioxidative compounds in Northern shrimp (Pandalus borealis), signifying a major leap forward for both the food and pharmaceutical sectors. This study not ...
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