Snappy shellfish are kept whole in this clever recipe from New York chef Natasha Pickowicz.

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Anita Lo folds a filling of citrusy shrimp into store-bought gyoza wrappers for these simple, flavorful steamed dumplings. These shrimp dumplings come from chef and cookbook author Anita Lo, who folds ...

Follow our step-by-step instructions to make these umami-rich ground and shrimp wontons, which are perfect in a savory broth ...

A Chinese-inspired dumpling dish packed with flavor and boosted with veggies. This dumpling dish is an easy introduction to cooking with Chinese flavors, delivering key nutrients with great taste.

These dumplings incorporate one of my favorite family recipes—Garlic-Cheese Grits Casserole—with two things I also adore, shrimp and sambal. Since these are a little tricky to form with the shrimp ...

Dumplings are arguably one of the most versatile types of food out there. A wide variety of different cultures boast some form of dumpling, and you can eat them as an appetizer, add them to soups, or ...

There are several big, on-going debates in the food world. Is a hotdog a sandwich? Does pineapple belong on pizza? Is a potpie a casserole? I’m not here to debate those, but I am here to pose another ...

The menu at Lapis, an Afghan restaurant in the Adams Morgan neighborhood of Washington, D.C., offers tongue-in-cheek introductions to each section. The soups are “guaranteed to win over your Afghan ...

Whether these recipes are cooked in one pot, skillet or sheet pan - what's important is that the recipe comes together with ...