These chocolate shortbread cookies give you a quick chocolate fix with a buttery, crisp, tender, not-too-sweet bite and ...

These simple slice-and-bake cookies made with just a few ingredients are great to have on-hand in the freezer. Make a few at a time to satisfy a kid’s (or adult’s) sweet tooth. This simple shortbread ...

Like Twix bars? Put the candy bar to shame with this easy-to-make pan of homemade shortbread with layers of caramel and chocolate and a salty finish. First combine butter, sugar, and flour and pat ...

1. Preheat the oven to 350 degrees. Combine the flour, sugar and salt in a bowl. Cut in the butter and work the mixture with your hands until it looks like cornmeal. Pat the loose, crumbly mixture ...

Note: This buttery shortbread is great plain, but can be jazzed up with additional ingredients. This recipe, adapted from Martha Stewart, may be refrigerated for up to four days or frozen for up to ...