Researchers have found that over the last 120 years, the porosity -- or small-scale holes -- in mussel shells along the East Coast of the United States has increased, potentially due to warming waters ...

“Whether you’re a seasoned seafood lover or just dipping your toes in, these blue-shell mussels make it effortless to enjoy restaurant-quality flavor at home—without the hassle or high price tag,” ...

The fruits of the ocean are varied and bountiful. Oysters, scallops, shrimp, clams; all of these shellfish have an innate sense of luxury when served to us, whether steamed, sauteed and tossed with ...

Dive into your next bowl of this delicious shellfish armed with these expert tips. For many shellfish fans, the question of how to eat mussels is easy; as with other bivalves, the goal is to fish out ...

I love this dish and I can recall eating it as a child with a hunk of grandma Rosa’s bread next to the mussels. All that was left was a pile of mussel shells and a happy little Lidia. This is my ...

This unusual, creamy salad is a signature dish at La Gallura, a restaurant-hotel in the Sardinian city of Olbia. Adapted from "Adventures of an Italian Food Lover," by Faith Heller Willinger (Clarkson ...

Freshwater mussels play an important role in keeping the Great Lakes healthy, but experts say native mussels in Michigan are ...

Mussels may well be the most underappreciated shellfish. More tender than clams and less prone to sandy grit, mussels are relatively inexpensive and easy and quick to prepare. Best of all is the ...

Researchers at the American Museum of Natural History have found that over the last 120 years, the porosity—or small-scale holes—in mussel shells along the East Coast of the United States has ...

LAKEWOOD, Colo., March 6, 2025 /PRNewswire/ -- Natural Grocers® is diving deeper into the frozen seafood aisle with its newest house-brand product: Natural Grocers Brand® Organic Mussels. Sustainably ...