Bivalves — clams, mussels and oysters — can seem intimidating if you’re not used to cooking them. But they don’t have to be: Simple recipes and bold flavors below can help grow your confidence in ...

Spaghetti and mussels in a garlic white wine sauce is a classic seafood pasta dish that can be enjoyed in all seasons, but with the new year approaching, it's an even better bet since mussels taste ...

The crisp, crusty bread helps cut the richness of this dish and lets you sop up every speck of the flavorful sauce. It also makes for an interestingly artful presentation. When buying mussels in their ...

Cook Rick Stein's impressive moules marinière in six simple steps. This is a simple dinner party dish that cooks in minutes once the mussels are prepped. Or scale it back for a romantic dinner for two ...

Per serving: 466 cal, 33 g fat (19.5 g sat), 31 g protein, 899 mg sodium, 14 g carb, 0.5 g sugars (0 g added sugars), 0 g fiber Find bags of mussels in your grocery’s seafood section, and visit ...

The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the steaming liquid heats, it warms your home with the aromatics of garlic and ...