Chef Gerry Hayden says he can't remember a time when he didn't want to be a chef. He says his mother and her delicious home cooking motivated him. The Saturday Early Show invited him to take the Chef ...

Wipe the exterior of the pumpkin clean. Using a long, sharp knife, slowly cut a round opening in a circle about 2 1/2 inches wide all around the stem. Grasp the stem and pull the lid out. Using a ...

In a stock pot, melt butter over medium heat. Add onions, celery, Old Bay Seasoning and crab essence paste. Stir until vegetables are soft (8-10 minutes). Add flour and stir to make a roux. Cook on ...

Price: $30 à la carte (not listed as an à la carte option, but available upon request), or $90 per person as part of the tasting menu. What It Is: A steaming bowl of turtle soup that has two chunks of ...