Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

An evaluation of domestic refrigerator temperatures has led to an update of guidance on shelf-life studies. Work by scientists at the French Agency for Food, Environmental and Occupational Health and ...

First Strike Rations (FSRs), designed by the U.S. Army for highly mobile and high-intensity combat situations, have a two-year shelf life at 80 degrees Fahrenheit. It is critical to quantify a ...