Add Yahoo as a preferred source to see more of our stories on Google. Pouring oil in a pan - New Africa/Shutterstock Whether you're using a deep fryer, a stock pot, or just a sauce pan, there are many ...

Deep‐fat frying remains one of the most prevalent culinary techniques globally, combining rapid high‐temperature cooking with complex physico‐chemical transformations in food. This process not only ...

Air fryers emit fewer volatile organic compounds and nitrogen dioxide pollutants than traditional oil frying, but hidden ...

Cooking even very fatty food in an air fryer produces fewer airborne particles than other forms of frying, according to a new study from the University of Birmingham. A paper published in the American ...