These days, bakers are spoiled for choice when it comes to the wide variety of available flour. From classic all-purpose to gluten-free mixes and whole grain options, it's easy to get confused — ...

Smith says to make a cup of self-rising flour, simply measure out 1 level cup of all-purpose flour. Add 1½ teaspoons of baking powder and one-fourth of a teaspoon salt. Whisk to combine, and it's ...

Self-rising flour always seems to be that one ingredient in a recipe you don’t have stashed away in the pantry. It is called for in some recipes for pancakes and fried foods, but not so often that you ...

The widespread flour shortages have created a situation where we’re grateful just to get our hands on whatever we can get. Whole wheat flour, all-purpose flour, cake flour, whatever bag is left on the ...

The perfect scratch-made biscuits have a delicate balance of airy, fluffy goodness but are hearty enough to stand up to toppings like gravy or a healthy slathering of butter. But how is this soft yet ...

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Self-rising flour, popular in many Southern recipes, is a lower-protein all-purpose flour that is mixed with baking powder and salt. Readily available in many Southern grocery stores, self-rising can ...