Fiona Weir made this chocolate self-saucing pudding on a second date 30 years ago. Her husband pretended to love it for years ...

*You can make your own Self Rising flour by removing 2 TBS of flour from a cup of flour and replacing it with 2 TBS of corn starch and sift a couple of times to incorporateDirections In a large bowl ...

Valentine's Day is almost here so my husband, Kevin, and I are here to show you how to make a a warm, gooey chocolate cake for two. This Self-Saucing Pudding is the perfect Valentine's Day treat, or ...

This vintage pudding cake recipe uses pantry staples like flour, brown sugar, corn syrup, raisins, and milk, topped with a ...

Bread pudding is a beloved comfort food with roots tracing back to the early 11th century. Originating in England, this recipe was initially a way to use up stale bread, transforming waste into a ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country standby ...