Last Tuesday, my neighbor asked me why her Mexican rice always turns out mushy while mine comes out fluffy and perfect. After years of disasters in my own kitchen (including one memorable batch that ...

LabCoatz shared a 2025 video claiming he recreated Coca Cola’s taste using science and lab tools. He used mass spectrometry, ...

Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

Look, I’ve been obsessing over the perfect cheesesteak for years. What started as weekend cooking turned into a deep dive into why some taste amazing and others… don’t. Here’s everything I learned ...

Leah Margerum gave up a career as a chemist because it wasn’t as exciting as she had hoped. But that doesn’t mean she gave up her love of science. So it was more than serendipitous when the manager of ...

As executive chef at The Baker’s Table, Tammy Hurley is like a scientist, concocting tasty confections in her kitchen laboratory. Next month, Hurley and her staff will celebrate that close tie between ...

I've talked recently about my favorite science podcasts. I listen to them frequently for, amongst other things, the witty banter and the interesting interviews. Such an interview was on Lab Out Loud ...

Introduction Have you ever wondered about the purpose of each of the ingredients in your favorite recipes? For example, why is baking powder used in some muffin recipes? How does the baking powder ...