Americans of Scandinavian heritage know the holiday season is coming when kitchens fill with the sights and smells of lefse, a crepelike item made from riced or mashed potatoes. Lefse is a traditional ...

Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...

Lovers of lefse and other traditional Scandinavian foods should mark their calendars for the 41st lutefisk and meatball dinner and bake sale on Nov. 4 in Yakima. Held by the Sons of Norway Yakima Odin ...

Lefse. It’s a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you’re of ...