Prepare grapefruit by, using a sharp knife, cutting top and bottom. Then slicing off peel from top to bottom making sure there is no white pith remaining. Next using a small paring knife cut either ...

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Don’t panic in the face of whole scallops. Adam Geringer-Dunn from Greenpoint Fish and Lobster is here to demonstrate that shucking and prepping this juicy bivalve is actually a breeze. Buying ...

Served with melted butter and purple shiso leaves. In Japan, hotate (scallops) are commonly eaten raw, however, in this recipe, the scallops are grilled on a hibachi, resulting in beautifully soft ...

Chef Ashley Palmer Watts reveals how to recreate The Devonshire’s signature roast scallops with bacon and malt vinegar, ...

Fresh. Bright. Tasty. This scallop aguachile is an absolute joy to eat—uncooked like a ceviche, but with a sweeter, cleaner taste thanks to a shorter marinating time. The scallops plump up in a ...

Picture yourself on a sun-kissed beach, the sun gently warming your skin as the rhythmic sound of waves softly crashes around you. Inhale a deep breath of the salty ocean breeze, and let your senses ...

Every inch of me, at least the parts not covered with waterproof gear, has become soaked with rain. My jeans, my shoes, my socks, my will to live. The drizzle barely qualifies as a storm, but as we ...