The companies entered a two-year agreement to jointly develop sustainable solutions for bakery and dairy alternative markets.

CHICAGO — Commercial availability of food products manufactured without agriculture is on the cusp of reality, said Kathleen C. Alexander, co-founder and chief executive officer of Savor Foods Ltd., a ...

SAN JOSE, CALIF. — Savor has launched animal-and plant-free butter made from carbon. The company is partnering with restaurants, including SingleThread and ONE65 and Jane the Bakery, that will be its ...

Savor Fest PNW, a free-to-enter, family-friendly event, returns to Hilltop this Sunday with an all-new beer garden and two ...

A new type of dietary fat that doesn’t require animals or large areas of land to produce could soon be on sale in the US as researchers and entrepreneurs race to develop the first “synthetic” ...

Celebrity Chef Julia Child famously said, ‘with enough butter, anything is good,’ and while the ingredient can add much needed flavor, mouthfeel and satiety to dishes, producing it, and other fats and ...

An ambitious lineup of gourmet delights, inspired events, thought provoking discussions and creative collaborations will ...