Microbial volatile organic compounds (mVOCs) are the detection indicator of food microbiological contamination. During metabolic process, microorganisms in food produce about 2,000 kinds of volatile ...
Refineries need to conform to the newly updated US federal regulation CFR 40. To facilitate this process, US EPA Method 325 has been developed that stipulates tracking of volatile organic compounds ...
As regulations addressing target semi-volatile organics in soil matrices continue to push for increasingly lower action levels, laboratories are required to examine preparation workflows to optimize ...
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