From functional foods to global flavors, the U.S. food and beverage landscape is shifting fast, driven by wellness, cultural exploration and changing consumer expectations. For entrepreneurs, these ...

From eco-friendly practices to functional foods, the U.S. food and beverage industry is feeding customers' hungry demands for wellness, convenience, and flavor. And for entrepreneurs, these changes ...

Forbes contributors publish independent expert analyses and insights. Natalie Madeira Cofield covers small business, entrepreneurship, and economic policy. Americans experience the food economy one ...

Though they have fewer levers to pull when navigating economic headwinds, independent and small specialty food retailers are effectively adapting to weather dual storms of ongoing inflation and ...