Italian-American recipes are wholesome, filling, and perfect for Sunday dinners. Here are some of the ones we think you ...

Barbara Pirrella-Sico doesn’t believe in keeping family recipes a secret. The Pittston Twp. woman never hesitates to share the ingredients and steps behind her family’s Sicilian specialties. Her ...

If you've mastered the tedious yet rewarding art of making sourdough bread, you're ready for the next step! It's time to embellish a sourdough loaf with additional ingredients called inclusions. Italy ...

Vegan zucchini schiacciata is a rustic Italian-style flatbread made with fresh zucchini, olive oil, and herbs. The dough is mixed with water and flour, then layered with thin zucchini slices and ...

Take all the best things about two Italian American classics — eggplant Parmesan and garlic bread — and the result is an ingenious twist you’ll wish you had discovered years ago. The garlic bread ...