Homes and Gardens on MSN
This four allium soup recipe is a twist on the classic French onion dish – it's rustic and delicious
The attention you give the alliums – a full house of sweet onions, shallots, leeks and garlic in this case – as they slowly ...
Cut the butter into 1/2-inch cubes. Place on a plate and freeze for 5 to 10 minutes so it is quite cold. Sift the flour into a bowl, or simply it pour in and whisk it to add some loftiness. Add the ...
French cooking and baking has a reputation for being fussy and over-complicated. But here at the CIA, where French cuisine is part of the fundamental curriculum, we cook simple and rustic French food ...
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