Poached pears in wine, or Poire a la Beaujolais, is a classic French dessert that originated in the wine-growing area of Burgandy and Lyon. Oh, so yummy!! A deliciously sweet pear that is infused with ...

I'm a sucker for desserts that feel elegant without requiring a ton of fancy cooking tricks. It may sound like a tall task, but a dessert like wine poached pears proves that it's possible. Fresh pears ...

Including tarts, cakes, pies, and more, these pear dessert recipes are a tasty reminder that apples shouldn’t get all the fall fruit glory. Ranging from low-fuss loaf cakes and galettes to ...

There is no in-between with pears. Underripe and the late-fall fruit is hard, astringent and tasteless; overripe and it's gritty and bland. At peak, a good pear is one of the finest fruits, perfumed, ...

In a non-reactive (stainless steel, glass, ceramic pot, enamel-coated cookware) combine the red wine and granulated sugar, orange rind, clove, cinnamon stock and star anise. Bring to a simmer and ...

Because of COVID, it’s just the two of us for Thanksgiving this year. I am thinking of my mother-in-law, who drove from Kentucky last year to feast with us. I remember asking her what she wanted for ...

Sift flour, powered sugar, salt and baking powder, and add to mixing bowl with paddle attachment. Add butter and mix on medium speed until mealy. Add egg and once dough begins to come together, add ...

Although I appreciate a sweet ending to a memorable meal, I don't enjoy making desserts. I'm not fond of baking as it involves too much chemistry, and I'm an intuitive cook. I spend so much creative ...

Michael Kunz, general manager of the Select, was happy to share the recipe for this combination of wine-poached pears, roasted beets and creamy burrata, the creation of executive chef Remi Granger.