There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of ...
You might even call it "world's best" roast chicken.
Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing and stuffing a chicken infuses it with aromatics but delivers a less evenly ...