Rice is a staple food in many cultures across the globe. It is important as a high-calorie food that is usually affordable and available for purchase in bulk.‌ Many different countries and cultures ...

If you've had more than your fair share of rice fails (mushy, too dry, etc.), don't worry—I've been there. That's why I took the time to perfect this culinary holy grail. When you break it down, it's ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

Food & Wine / Photo Illustration by Doan Nguyen / Photo by Robby Lozano / Food Styling by Renu Dhar With that in mind we tasked our test kitchen with identifying the best way to cook basmati rice.

Lemon, capers, mustard, and feta season this one-pan complete dinner with asparagus. Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and ...