Ask George: Are there established procedures for busing restaurant tables, because I’m seeing things now that I’ve never seen before? Dave L., St. Louis The questioner referred specifically to the ...

This post originally appeared in the May 20, 2019 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...

Confession: I don’t know much about what constitutes a “good table” or “bad table” in a restaurant. When a host leads me to my table, I sit down without complaint and only think about my location ...

Tired of the waiter ignoring you? Perhaps you want to know a bit more about the dishes, such as how they're made and what's in them? Well, the Interactive Restaurant Technology (IRT) system might be ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Look around area restaurants today and you’ll see what seems to be plenty of unfilled seats. Though these chairs might seem empty, they actually are filled with respect for those who have served the ...

What’s harder than trying to book online discount coach seats for a family of eight to Las Vegas the day before Thanksgiving? Getting a reservation for two at a New York City steakhouse for lunch on a ...