You order a soda at your favorite restaurant and watch them scoop ice into your cup. Looks clean enough, right? The ice is frozen, it’s cold, bacteria can’t possibly survive in there. Except health ...

You may want to think twice before ordering extra ice at a restaurant. Restaurant inspectors from Northern Nevada Public Health frequently make note of a "pink substance" or "black buildup" on ice ...

Pink slime/black mold build up was present on the deflector plate of ice machine. The facility must clean and sanitize the ice machine according to manufacture instructions on a more routine basis to ...

Remember those days when you heard the jingle of the ice cream truck? Evoke the same jubilant feeling by adding one of the best ice cream makers on the market to your kitchen arsenal. Homemade ice ...

Soiled ice machines were the main issue identified during restaurant inspections in the past week. Routine restaurant inspections happen two to three times per year based on priority and location of ...