This spring, a Maricopa County health inspector reported that a worker in a restaurant moved a trash can with gloved hands and then worked with ready-to-eat food without washing their hands or ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

There is not a sign posted at the handwashing sink that notifies food workers to wash their hands. The facility has two probe type food thermometers that are not operational. Facility did not have a ...

Staff at a downtown eatery following an inspection last week are reviewing hand-washing protocol before a reinspection. Routine restaurant inspections happen two to three times per year based on ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...