Red Mullet bones are full of richness, so it's not even essential to use fish flesh in this soup - Matt Austin Quite apart from its striking skin colour, red mullet is amazingly flavourful. It’s great ...

Add Yahoo as a preferred source to see more of our stories on Google. This is a particularly lovely way of serving red mullet (Kate Whitaker/PA) This is a particularly lovely way of serving red mullet ...

As the temperatures rise, lighter meals are called for, and fish fits the bill perfectly. Try red mullet for a change, now being caught off the southern coast of England and Ireland. It’s an elegant ...

A member of the goatfish family, red mullet has earned its place as a favourite with many top chefs. It's also often called the woodcock of the sea, due to the fact you can eat its guts and liver, as ...

Jean Richey, a native of Niceville, has been cooking mullet for about 79 of her 87 years. Growing up boggy, mullet was a staple. They ate mullet four times a week and loved it, Richey said. “I still ...

Super sustainable soused red mullet salad - Try sousing – or lightly pickling – fish at home, starting with this red mullet salad, says Lauren Taylor ...