Mix together the breadcrumbs and pepper. Dip the turkey cutlets in the egg substitute and lightly coat with the breadcrumb mixture. In 2 tablespoons melted margarine, cook turkey cutlets until golden, ...

Brussels sprouts are a lot more versatile than we often give them credit for. One of my favorite ways to serve them is raw, an approach many cooks overlook. The secret is to slice them into thin ...

If you're starting the new year with intentions to eat healthier meals, Bruce Weinstein and Mark Scarbrough are here to help! The authors of their latest cookbook “The Look & Cook Air Fryer Bible” ...

When it comes to turkey, slow-roasting comes to mind before quick-cooking. Not so in the healthy kitchen. Turkey breast cutlets are thin slices of skinless meat that cook quickly and require almost no ...

Preheat oven to 375ºF. Place each turkey cutlet between two sheets of plastic wrap and pound with a meat mallet to a ¼- inch thickness, or even thinner if you prefer. Season lightly with salt and ...

Spice up your grilled leg of lamb with a baharat marinade recipe from Formaggio Kitchen Kielbasa, apples, onions and beer can add up to a tasty dish Instant Pot Jewish brisket adds sweet and savory ...

Save turkey for holiday feasting? Not anymore. Turkey breast halves, roasted in less than an hour, can be the star of delicious midweek entrees. Or view those roasted turkey breasts, sliced and ...