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It’s ready in 15 minutes.

With just a food processor, canned chickpeas, and ice-cold water, you can make the creamiest hummus and tahini sauce at home. Once you learn the trick, store-bought won’t compare. Steve Cook is an ...

Blend until smooth, adding water 1 tablespoon at a time until you reach your desired creaminess. Taste and adjust: more lemon for brightness, salt for flavor, or olive oil for richness. Option 2: ...

Who doesn’t like a good hummus? Mild, nutty and agreeably versatile, this creamy Levantine dip is a go-to for snacks, spreads and parties. It’s also a wonderful starting point for variations, such as ...