Light, cool and fresh, this dessert not only looks delightful on your plate but tastes perfect as an after main meal treat alongside your favourite tipple. Combining creamy flavours, a smooth and ...

Panna cotta is an Italian dessert that’s a simple pudding of milk thickened with gelatin. As with all things Italian, its simplicity in preparation does not mean a lack of complex flavor, especially ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Panna cotta is a classic summer dessert. Serve it with mixed berries or any seasonal fruit you like, ...

Silky, rich chocolate panna cotta topped with a bright raspberry coulis. This no-bake dessert comes together with minimal effort, sets up beautifully in the fridge, and delivers full restaurant-level ...

Coconut Panna Cotta with Raspberry and Orange Coulis A really lovely light pud for Mum on Mother's day, smooth, Italian, exotic, what more could a Mum want! For the Panna Cotta 1 x 400ml tin coconut ...

To prepare the coconut panna cotta with raspberry coulis, start by soaking the gelatin sheets in a bowl of cold water. Let them soften completely for at least 10 minutes (1) and in the meantime, start ...

It isn’t Christmas without a little over indulgence. From profiteroles to roulades there’s something for everyone to enjoy over the festive period – especially if you have a sweet tooth. And don’t ...

Panna cotta is an ideal summer dessert. Serve with a simple raspberry sauce and some sweetened summer berries. Photo: Patricia Soper Prefer us on Google Long before I got to grips with panna cotta I ...