Is there anything more gorgeous than a marbled dessert? This lemon raspberry cheesecake is rich and creamy with the perfect amount of bright, fruity tang thanks to a harmonious marriage of lemon and ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. My daughter is a lemon dessert fiend (we ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Spring is here! Everywhere I look, I see trees budding leaves, flowers in bloom and lush, green grass.

I met cream cheese and then thought of lemon zest, and while the two are very different, and maybe even opposites, they seem to have gotten along pretty well in this luscious dreamy frosting. I ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

For the cake: 1 Preheat the oven to 180 degrees (160 fan). Grease and line the base of a 20cm round cake tin with parchment paper, loose-bottomed if you have it. 2 Using a stand mixer, electric beater ...

My daughter is a lemon dessert fiend (we both will pick lemon over a chocolate dessert any day), so I jumped at the chance to test Patty Catalano’s six-ingredient lemon cream cheese dump cake. I’ve ...

My daughter is a lemon dessert fiend (we both will pick lemon over a chocolate dessert any day), so I jumped at the chance to test Patty Catalano’s six-ingredient lemon cream cheese dump cake. I’ve ...