When Mom and Dad (Jack and Viola Nichols) moved to Arizona that first Christmas (1961), we went to see them. They liked it there. The kids seemed to like it. It was warm and not cold like back in ...

This classic Tex-Mex side dish is overflowing with the comforting taste of a spicy deep red sauce and smoky burnt ends. In this video, Roscoe makes a Texas-sized dinner with this recipe for ...

Instructions: In skillet, brown ground beef, sausages, onion and bell peppers. When nicely seared, stir in garlic and cook for 2 minutes. Place meat mixture in a slow cooker along with the pinto ...

You may recall a popular salad that’s been around for years that contains ranch-style beans, grated cheese, Fritos, and French dressing, along with the lettuce and ...