Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

A roasted rabbit sits in a bed of stewed gravy and vegetables - Juefraphoto/Getty Images While not so typical of American palettes, rabbit meat is actually eaten across the world and enjoyed by ...

When Jonathan Benno, the chef at Lincoln restaurant and a protégé of Thomas Keller, offered to pop by our test kitchen with some prized black truffles, we told him we were a little too swamped. Maybe ...

Forget pork; rabbit is the even newer white meat. May 9, 2014 -- They're cute--and highly digestible. Rich in Omega 3 fatty acids, high in protein, low in calories, rabbit is speedily becoming the ...

Carolyn Loveland grew up helping fellow hunters process rabbits. Now she and her husband, John, have added rabbits to their Allens Hill Farm. Yet she hadn't eaten rabbit meat until recently. "Oh my ...

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On a recent evening, I was in the meat department at a Whole Foods in Philadelphia’s Fairmount neighborhood, pondering what to cook for Easter brunch. Last year, I bought two rabbits from a nearby ...

Three years ago the couple’s Marin-area Devil’s Gulch Ranch had 250 breeding females, or does, a number that has since quadrupled to 1,000 and makes them one of the largest meat rabbit producers in ...

My former father-in-law was a wonderful man, quiet and thoughtful. He had been a featherweight boxing champion in the 1930s and had never lost an amateur fight. He had decided to go professional, but ...

On a misty, curving road in Basque Country, beside which saturnine sheep nose into tall wet grass, stands Mugaritz, one of the world’s best and most compelling restaurants, an eggshell-white building ...