If you’re looking to do some baking this fall but can’t commit to an elaborate project (such as an apple pie), reach for a loaf pan. With it, you can make a wide range of cozy, autumnal quick breads ...

Ahh, the holidays when it’s time for baking, baking and more baking. With Christmas just a week away and Hanukkah starting the day after, there’s not much time left for making fussy holiday cookies or ...

Still warm out of the oven, Irish brown bread. You’ll notice the Times Leader test kitchen now has a tea towel that matches our vintage dishes, courtesy of a kind-hearted reader. Most will likely find ...

Editor’s note: High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Quick breads can be even quicker if you want them to be — all you need is a box of your favorite boxed cake mix and a loaf pan, and you're basically done.

sliced pumpkin bread on a small, white, rectangular tray, shown with a white teapot and cup of tea in matching white porcelain - Mariko151825/Shutterstock There's ...

Loaf pans are one of the most practical kitchen tools. They don’t have the fancy ridges of a Bundt. They lack the drama of a tube pan. And, yet, there’s so much you can do with them. Grocery shopping ...

Note: This bread, from thelunacafe.com, includes rosemary, but if its herbal nature isn't your thing, you can leave it out. • 1/2 c. (1 stick) unsalted butter, melted (vegetable oil works too, but the ...

Three things to watch when baking banana bread: type of pan, age of ingredients and oven temperature. Three things to watch when baking banana bread: type of pan, age of ingredients and oven ...