Quahogs, known elsewhere as hard-shell clams, are a key part of Rhode Island's culture and economy. The name "quahog" comes from the Narragansett word "poquauhock," and different sizes of quahogs have ...

Steamed clams are a summertime essential, and quahog clams––littlenecks, count necks, top necks, and cherrystones––are quintessential. Steamed clams are a summertime essential, and if there’s a ...

You asked for it. Now you've got it, and I expect you to make it. I saw the calls for a clear broth chowder last week when I posted Gregg's Clam Chowder recipe. And I know some of you like Manhattan ...

How much do you know about quahogs, or quahogging? If you would like to learn more about them, or become more proficient when you quahog, you are in luck. A Rhode Island Saltwater Anglers Association ...

As the summer heats up you might not be thinking stew but this could change your mind: we’re making a delicious seafood stew that is made with some summer staples like clams and corn.

As they say in the entertainment biz, the show must go on. And it certainly will on Sunday when the West Island Improvement Association holds its annual Chowder and Stuffy Cook-off. Despite the oil ...

Thanks to environmental improvements, clams from coves along parts of the river are fine to eat — just in time for Quahog Week PROVIDENCE — It’s the official shell of Rhode Island. The quahog ...