Pungency levels (capsaicinoid content) are critical traits influencing the quality and commercial value of chili peppers ( ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. If you ask someone what mustard “tastes like” ...

PHILADELPHIA - Researchers have been investigating the potential health-promoting qualities of extra virgin olive oil (EVOO) for decades, including its possible medicinal value for preventing cancer, ...

The worldwide popularity of garlic as a food ingredient and its therapeutic stature in folklore both stem in part from the distinctive pungency associated with its raw, uncooked state. Researchers ...

The genetics of pepper, Capsicum, makes for fascinating science. Not only are peppers separated by type into sweets, bells, or hots; they are also organized into 26 wild species and five domesticated ...

The World Institute of Kimchi (WiKim) announced its development of a rapid analysis method for quantifying capsaicin (CAP) and dihydrocapsaicin (DHC), which are major pungency components in kimchi, ...

Pungent, sinus-opening and often disguised as wasabi: Discover the health secrets of horseradish, who it suits less and what ...

Alexa Weibel’s gochujang pasta balances the red chile paste’s pungency with sweet shrimp and juicy cherry tomatoes. By Melissa Clark Credit...Julia Gartland for The New York Times. Food Stylist: ...

Researchers have shown that the presence of certain food proteins, such as those in egg yolk, suppresses extra virgin olive oil's purported less desirable sensory qualities, such as bitterness and ...