Most of my Passover Seder menu stays the same from year to year—after all, tradition is everything—but dessert is where I like to mix things up. While you can’t go wrong with classic coconut macaroons ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. There is no cake that feels more like a birthday cake than a sprinkle cake. The kaleidoscope of rainbows when you ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I keep my pantry stocked with a box of vanilla pudding mix at all times because it’s the secret ingredient in my ...