For a food enthusiast, few regions outrank the South of France. With a gorgeous sun-drenched coastline and a temperate Mediterranean climate, some of the best-known French dishes hail from the South.

Marcelle likes this recipe for tournedos Provencale, another signature dish that was on the menu at Commander's Palace during the 1970s. Makes 4 servings 4 filets mignons, each about 6 ounces Creole ...

Nothing adds an element of French flair to a dish like herbes de Provence. Let's unpack this seasoning blend, what it is, ...